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(9)
The washing and storage equipment generally includes the dishwasher machine, hand wash sink, storage racks, etc. These are helpful in storing different kitchens and other items in a secured way.
(6)
The trolley and carts play an essential role in keeping and supplying the freshly made dishes and beverages to the customers rooms. These are used as hospitable equipment. Used in hotels, hospitals etc.
(8)
The exhaust system is installed in the residential as well as the commercial kitchens for preventing the cook from feeling suffocated while cooking or preparing dishes. it also looks decorative.
(7)
The catering equipment is the collection of various stalls for making, displaying, desirable dishes to the people. It is used for offering the freshly made items. Made with high quality material and thus, resilient.
(6)
Preparation equipment are the kitchen appliances that are used to cook or prepare the dishes. These offered appliances are efficient in nature and assist in saving time.
(13)
Bakery equipment deals with all those appliances or machines that are used to prepare the baked food items. These help in completing the complex procedures of baking tasks easily and speedily.
(8)
The bar equipment has the necessary stuffs of the bar sector that are used for keeping, displaying, storing the drink bottles. These look decorative and are designed to suit the look of bar counters.
(16)
The hot equipment is used to prepare the dishes and food items at speedy rate. The heat and flames offered by the equipment is in safe manner, which makes them durable.
(16)
The refrigeration equipment is the freezing appliance category, which is extensively demanded in the commercial kitchens. these are also used in the stores and malls for keeping the edible products safely.
(8)
The kitchen equipment is used for lessening the workload of the kitchens. These have become beneficial and popular as they help in saving time and completes the distinct kitchen work with high efficiency.
(9)
From work table to rack, we have everything that is needed in a commercial kitchen to carry out certain tasks. The SS table and rack are needed for storage, vegetable chopping, sorting items, preparing dishes, like sandwich and burger, and much more.
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Send SMSKITCHEN DESIGNER
GST : 07BRTPK2837A1ZR
GST : 07BRTPK2837A1ZR
- F-39-40, Bharat Vihar, Begum Pur, Near Rohini, Sector 24,Delhi - 110086, India
- Phone : 08045476443
- Mr Neeraj Kumar (Proprietor)
- Mobile : 08045476443
-
info@kitchenequipmentdelhi.com
- Contact No.: 09310210211, 09211259030
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KITCHEN DESIGNER
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Developed and Managed by Infocom Network Private Limited.
